Compact Dry Nissui | Distributor AZ LAB in Vietnam
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Compact Dry is a pre-mixed medium plate, a mechanism for detecting microorganisms based on the reaction of enzymes produced by microorganisms during culture with specialized substrates that produce colonies with solid colors. Requisition.
Compact dry for fast, accurate results and simple operation.
Features:
Ready-to-use:
- No need for streilization
- Saves times, water, and energy
- Avoids series of contamination.
Self-Diffusing media:
- Allow 10-second hands-on time
- Eliminates the use of other accessories such as spreader
- No "gelling time"; the medium infused in fabric pad readily solidifies upon inoculation
- No need for pressing, spreading, and tilting of plates.
Innovative design:
- Compact plate with robust plate cover to avoid contamination and spills
- With write-on area that is not easily erased due to matte finish
- Designed with easy to pick-up handle and air space for even distribution of oxygen.
- Capable of unlimited stacking depending on incubator's capacity without compromising the growth of target microorganism.
Stagegic Packaging:
- Stable at room temperature for 18-36 months
- Clustered plates for grouping one sample type with multiple dilutions
- Plates can also be broken apart for single use only
- Packed by 4 plates per foil to avoid effect of secondary shelf life (30 days) upon opening of the foil.
Convenient:
- More streamline workflow
- Uniform incubation temperature of 35℃ for most parameters except to year & molds (25℃) and Salmonella (41℃)
- Microbial testing in 3 easy steps - inoculate, incubate, and interpret.
Widest available parameters & Broadest application:
- Currently with a total of 15 parameters which includes pathogens, commonly tested and other special parameters.
- Applicable for most solid and liquid samples, membrane filtration, air sampling, hand, and surface swabbing.
Fast & Accurate results
- Results in as fast as 24-48 hours for most parameters
- No need for additional confirmatory disks and procedure
- Distinct color contrast for better colony identification
- Easier differentiation between yeast and mold due to air space that allows 3D growth
- Easy to pick-up isolated colonies for firther analysis
- International approvals - AOAC International, European Microval, Nordval, and HPFB Health Canada.
What is compact dry? Why choose Nissui pre-prepared microbiological media?
ComPact Dry is a plate containing a freeze-dried microorganism medium, prepared with an environmental composition like the traditional, improved ISO method. With a small and compact design, it helps to save incubator space, simple operation and does not take time for environmental preparation -> helps improve labor productivity.
Procedure Compact Dry
Information Compact Dry
Compact Dry TC (Total Viable Count):
- A freeze-dried dish of prepared medium for total aerobic microbiological inventory.- Applies to sample matrix: solid (meat, shrimp, fish, feed), milk (powdered milk, liquid milk), water (direct or membrane).
- Certificates: AOAC RI, MicroVal, NordVal
- Incubation Time: 48 ± 3 hours
- Tempering temperature: 35 ± 2 ℃
- Colony shape: colonies turn red
- Packaging: 4 unit/pcs.
Compact Dry EC (Escherichia coli and Coliform):
- Applies to sample matrices: solid (meat, shrimp, fish, feed), milk (powdered milk, liquid milk), water (direct or - -membrane).
- Certificates: AOAC RI, MicroVal, NordVal
- Incubation Time: 24 ± 2 hours
- Tempering temperature: 35 ± 2 ℃
- Colony shape:
+ E.coli: blue / blue-violet colonies
+ Coliform: all red and blue colonies
Compact Dry ETB (Enterobacteriaceae):
- A freeze-dried dish of prepared medium for controlling Enterobacteriaceae- Applies to sample matrix: solid (meat, shrimp, fish, feed), milk (powdered milk, liquid milk), water (direct or membrane).
- Certificates: MicroVal, NordVal
- Incubation Time: 24 ± 2 hours
- Tempering temperature: 37 ± 1 ℃
- Colony shape: red / purple colonies
Compact Dry SL (Salmonella):
- Applies to sample matrices: solid (meat, shrimp, fish, feed), milk (powdered milk, liquid milk), water (direct or membrane).
- Certificates: submitting AOAC RI certification
- Incubation time: 20 -24 hours
- Tempering temperature: 35 - 37 ℃
- Colony shape: Red/ red-purple
- Packaging: 4 unit/pcs
Compact Dry VP (Vibrio parahaemolyticus):
- A freeze-dried dish of prepared medium for total aerobic microbiological inventory- Applies to sample matrix: solid (meat, shrimp, fish, feed), milk (powdered milk, liquid milk), water (direct or membrane).
- Acquiring certificates: submitting AOAC RI certification
- Incubation time: 18-20 hours
- Tempering temperature: 35 ℃ ± 2 ℃
- Colony shape: light blue / blue
- Packaging: 4 unit/pcs
Compact Dry CF – Coliform
- Applies to sample matrices: solid (meat, shrimp, fish, feed), milk (powdered milk, liquid milk), water (direct or membrane).
- Certificates: submitting AOAC RI certification
- Incubation time: 24 hours
- Tempering temperature: 35 ℃ ± 2 ℃
- Colony shape: light blue / blue
- Packaging: 4 unit/pcs
Compact Dry X-SA (Staphylococcus aureus):
- A freeze-dried dish prepared for testing Staphylococcus aureus (without confirmation test).- Applies to sample matrix: solid (meat, shrimp, fish, feed), milk (powdered milk, liquid milk), water (direct or membrane).
- Certificates: AOAC RI, MicroVal, NordVal
- Incubation Time: 24 ± 2 hours
- Incubation temperature: 35 ± 2℃
- Colony shape: light green / blue colonies
- Packaging: 4 unit/pcs
Compact Dry X-BC (Bacillus cereus):
- A lyophilized medium plate is prepared for Bacillus cereus- Applies to sample matrix: solid (meat, shrimp, fish, feed), milk (powdered milk, liquid milk), water (direct or membrane).
- Certificates: MicroVal, NordVal
- Incubation time: 24 hours
- Incubation temperature: 30℃
- Colony shape: green / blue
- Packaging: 4 unit/pcs
Compact Dry ETC – Enterococus Species
- A lyophilized medium plate is prepared for testing Enterococus Species- Applies to sample matrix: solid (meat, shrimp, fish, feed), milk (powdered milk, liquid milk), water (direct or membrane).
- Certificates: MicroVal, NordVal
- Incubation time: 24 hours
- Incubation temperature: 36 ℃
- Colony shape: blue and light green
- Packaging: 4 unit/pcs.
Compact Dry AQ – Water Heterotroph
- A lyophilized medium plate is prepared for Water Heterotroph- Applies to sample matrices: solid (meat, shrimp, fish, feed), milk (powdered milk, liquid milk), water (direct or membrane).
- Certificates: MicroVal, NordVal
- Incubation time: 68 hours
- Incubation temperature: 36 ℃ / 22 degrees Celsius
- Colony shape: red.
- Packaging: 4 unit/pcs.
Compact Dry YM (Yeast and Mold)/YMR (Yeast & Mold Rapid):
- A lyophilized medium plate is prepared for testing Yeast and Mold- Applies to sample matrix: solid (meat, shrimp, fish, feed), milk (powdered milk, liquid milk), water (direct or membrane).
- Certificates: AOAC RI, MicroVal, NordVal
- Incubation Time: 3-7 days (regular plate) / 48-72h (fast YM plate)
- Incubation temperature: 25 ± 2℃
- Colony shape:
+ Yeast: Blue or white to cream colonies (Blue, white, opaque colonies)
+ Mold: Cottony colonies with mold colors (Moldy colonies with typical colors of each mold type)
- Packaging: 4 unit/pcs.
Compact Dry LS (Listeria spp.):
- Applies to sample matrix: solid (meat, shrimp, fish, feed), milk (powdered milk, liquid milk), water (direct or membrane).
- Certificates: submitting AOAC RI certification
- Incubation time: 24 hours
- Incubation temperature: 35 or 37 ℃ ± 1℃
- Colony shape: light blue / blue
- Packaging: 4 unit/pcs.
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