Designed especially to help manufacturers keep their items free of antigens that may cause allergic reactions, AlerTox® Sticks are a rapid, user-friendly test for the detection and qualification of main food allergens with no lab equipment or scientific knowledge required.
AlerTox® Sticks are a practical tool for the control of allergen content in raw materials, final products, and working surfaces.
Catalog No. | Description | Quantity |
KIT 3036 | AlerTox® Sticks Crustacean | 10 Tests |
KIT 3025 | AlerTox® Sticks Egg | 10 Tests |
KIT 3026 | AlerTox® Sticks Egg | 25 Tests |
KIT 3035 | AlerTox® Sticks Hazelnut | 10 Tests |
KIT 3038 | AlerTox® Sticks Fish | 10 Tests |
KIT 3018 | AlerTox® Sticks β-Lactoglobulin | 10 Tests |
KIT 3019 | AlerTox® Sticks β-Lactoblobulin | 25 Tests |
KIT 3033 | AlerTox® Sticks Almond | 10 Tests |
KIT3040 | AlerTox® Sticks Mustard Seed | 10 Tests |
KIT 3021 | AlerTox® Sticks Casein | 10 Tests |
KIT 3022 | AlerTox® Sticks Casein | 25 Tests |
KIT 3028 | AlerTox® Sticks Soy | 10 Tests |
KIT 3015 | AlerTox® Sticks Total Milk | 10 Tests |
KIT 3016 | AlerTox® Sticks Total Milk | 25 Tests |
Industrial Applications:
- Detection of allergens in food
- Food quality control
- Trace allergen contamination in food, liquid, and surfaces
- Implementation and fulfillment of HACCP, ISO 2200, BRC, and IFS compliance
AlerTox® Sticks Advantages:
- Quick and Reliable
- Results in 10 Minutes
- No Cross-Reactivity
- High-Sensitivity
Food Samples:
Tests for Fish, Crustacean, Hazelnut, Almond, Mustard Seed, and Soy
Tests for Total Milk, Casein, β-Lactoglobulin, and Egg
Surfaces:
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